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cinnamon dolce latte with maple whipped cream

Cinnamon Dolce Latte with Maple Whipped Cream

  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Cuisine: American


This homemade cinnamon dolce latte is like a warm hug in a cup! It’s made with cinnamon and brown sugar syrup, and topped with maple whipped cream. Perfect for enjoying on a chilly, early morning!



For the Cinnamon Dolce Syrup:

  • 1/4 cup (50 g) dark brown sugar, packed
  • 1/4 cup (65 ml) water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract

For the Cinnamon Dolce Latte:

  • Double shot of espresso
  • 12 tbsp of homemade cinnamon dolce syrup
  • 1 cup (250 ml) steamed milk*

For the Maple Whipped Cream:

  • 1/4 cup (60 ml) heavy cream 
  • 2 tsp maple syrup


  1. In a small saucepan over medium heat, add the brown sugar, water, cinnamon, and vanilla extract. Stir occasionally until simmering and the sugar has melted (2-3 minutes). Pour into a heat proof container to cool. 
  2. In a mug, stir together the cinnamon dolce syrup and the espresso. Pour in the steamed milk.
  3. With an electric mixer, whip the heavy cream and maple syrup in a bowl until thick and fluffy. 
  4. Top the latte with the whipped cream and an extra dash of cinnamon if desired. 


If you don’t have an espresso machine with a milk steamer, you can heat the milk over the stove. Just place the milk in a small saucepan over medium heat until simmering. Give it a good whisk until frothy and pour it into your drink. 


  • Serving Size: 1 drink
  • Calories: 309
  • Sugar: 27.3 g
  • Sodium: 115.5 mg
  • Fat: 18.8 g
  • Carbohydrates: 27.5 g
  • Protein: 8.6 g
  • Cholesterol: 58.3 mg

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