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non alcoholic hibiscus margarita

Hibiscus Margarita (Non-Alcoholic)

  • Author: Celeste
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 margarita 1x
  • Category: Non-Alcoholic Cocktails
  • Method: Shaken
  • Cuisine: Mexican


This hibiscus margarita is made with non-alcoholic spirits, fresh lime juice, and homemade hibiscus syrup. It’s sweet, slightly sour, and super refreshing on a hot summer day.


  • 2 oz (60 ml) non-alcoholic tequila
  • 1/2 oz (15 ml) non-alcoholic triple sec
  • 3/4 oz (25 ml) fresh lime juice
  • 1 oz (30 ml) homemade hibiscus simple syrup
  • Kosher salt and lime zest for the rim* (see notes)


  1. Add salt to the rim of your glass if desired (see notes below on how to make a lime salt rim).
  2. Add the ingredients to a shaker filled with ice and shake for 15-20 seconds until the shaker is frosted on the outside.
  3. Strain into a glass filled with ice.
  4. Garnish with a bit of lime and a dried hibiscus flower.


To make a lime salt rim, combine 1 tbsp kosher salt with the zest of 1 small lime. Take a slice of lime a run it along the rim then dip it into the salt.

If you don’t have a strainer, don’t worry. You may have bits of lime in your drink, but it shouldn’t be an issue.


  • Serving Size: 1 drink
  • Calories: 85
  • Sugar: 22.5 g
  • Sodium: 18.1 mg
  • Fat: 0 g
  • Carbohydrates: 19.7 g
  • Fiber: 0.2 g
  • Protein: 0.1 g

Keywords: hibiscus margarita, non-alcoholic hibiscus margarita, non-alcoholic margarita, non-alcoholic drink recipe