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Lavender Matcha Latte.

Lavender Matcha Latte

  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American


This calming Lavender Matcha Latte is a great way to start your day off on a cozy note. It’s creamy, frothy, and dairy-free!


  • 1/4 tsp dried culinary lavender
  • 3/4 cup (180 ml) unsweetened almond milk, preferably barista blend*
  • 1 tsp ceremonial grade matcha
  • 3 tbsp hot water
  • 1/4 tsp pure vanilla extract
  • 11 1/2 tbsp light agave nectar or honey


  1. Using a mortar and pestle, grind the lavender into small dust-like pieces.
  2. Add the crushed lavender and almond milk to a small saucepan over medium heat. Let it come to a simmer, but don’t boil it.
  3. Meanwhile, add the matcha and hot water to a small bowl. Use a bamboo whisk to quickly whisk back and forth in an M or W motion until foamy.
  4. Take the milk off the heat and pour in the matcha along with the vanilla extract and agave nectar (or honey).
  5. Use a handheld milk frother to whisk the latte until foamy. Pour into a mug and enjoy!


Almond Milk: We recommend using a barista blend since they’re better at frothing and don’t have a “burnt” taste when heated. The texture is also thicker and richer than regular almond milk.

For a smoother drink, sift the matcha before adding the hot water.


  • Serving Size: 1 drink
  • Calories: 144
  • Sugar: 25 g
  • Sodium: 142.6 mg
  • Fat: 2.3 g
  • Carbohydrates: 29 g
  • Fiber: 0.1 g
  • Protein: 1.2 g

Keywords: lavender matcha latte, almond milk matcha latte, dairy free matcha latte