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Non-Alcoholic Absinthe Frappé

  • Author: Nadine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American


This absinthe frappé is made with non-alcoholic absinthe, fresh mint, simple syrup, and a splash of club soda. All of which is poured over a glass of crushed ice. It’s light, refreshing, and wonderfully bubbly!


  • 3 oz non-alcoholic absinthe
  • 1/3 oz simple syrup
  • 2 mint leaves
  • 2 oz club soda


  1. Place the absinthe, simple syrup, and mint into a shaker. Shake vigorously for 15-20 seconds. 
  2. Strain into a glass filled with crushed ice.
  3. Top with club soda and garnish with a sprig of fresh mint.


How to Make Crushed Ice: Place a few cups of ice into a blender then cover halfway with water. Pulse until you get small chunks of ice (about 1/4 inch). Strain out the water using a large fine mesh sieve.

You can also use a mini ice cube tray to get small pieces of ice.

This drink is typically served in an absinthe glass, but a sherry or hurricane glass is fine.

Don’t add ice to the shaker. We’re doing what’s called a dry shake which is when you shake up all the ingredients without any ice. Since non-alcoholic absinthe is not as potent, we don’t want to want to dilute it too much. Especially since we’re topping it off with club soda.


  • Serving Size: 1
  • Calories: 47
  • Sugar: 10.6 g
  • Sodium: 26.8 mg
  • Fat: 0 g
  • Carbohydrates: 10.6 g
  • Fiber: 0 g
  • Protein: 0 g

Keywords: absinthe frappe, non-alcoholic, absinthe cocktail