This is when you shake all the ingredients in a cocktail shaker without the ice. This is common for drinks with egg whites because it allows the foam to build and creates a smooth texture.

Are the egg whites safe to consume?

Always buy pasteurized egg whites if you're going to be consuming them in a cocktail. They're usually safe and the risk of salmonella is very low. We don't recommend omitting it since you'll miss out on texture and foam, but you can use an alternative like aquafaba.

Non-Alcoholic Amaretto Sour

Description

This Non-Alcoholic Amaretto Sour is made with zero-proof spirits and has all the components of a classic cocktail minus the booze.

Ingredients

Scale

2 oz (60 ml) Lyre’s Amaretti
1/2 oz (15 ml) Lyre’s American Malt, or other bourbon alternative
3/4 oz (22.5 ml) fresh lemon juice
1/4 oz (7.5 ml) simple syrup
1/2 oz (15 ml) egg white
3 dashes Angostura bitters
1 Luxardo cherry, for garnish
Lemon twist, for garnish

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Instructions

To a cocktail shaker, add the amaretti, American malt (or other bourbon alternative), lemon juice, simple syrup, egg white, and bitters. Shake vigorously for 30 seconds until foamy.
Fill the shaker with ice and shake for another 10 seconds until chilled.
Strain into a glass filled with ice and garnish with a Luxardo cherry and a lemon twist.

Notes

You can substitute the egg white for aquafaba. Just note that it might slightly alter the flavor.

Nutrition

Serving Size: 1 cocktail
Calories: 92
Sugar: 17.6 g
Sodium: 40 mg
Fat: 0.1 g
Carbohydrates: 21.1 g
Fiber: 0.1 g
Protein: 1.9 g

Keywords: non alcoholic amaretto sour