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Non-alcoholic caplyso coffee.

Non-Alcoholic Calypso Coffee

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  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x
  • Category: Non-Alcoholic Cocktails, Drinks
  • Method: Build
  • Cuisine: American


This Non-Alcoholic Calypso Coffee has a bittersweet flavor that’s perfectly complimented by a smooth layer of heavy cream on top. Enjoy it as a dessert drink or an indulgent morning pick-me-up!


  • 1 fl oz (30 ml) non-alcoholic dark rum*
  • 1/2 fl oz (15 ml) non-alcoholic coffee liqueur*
  • 4 fl oz (125 ml) hot coffee
  • 1 tsp dark brown sugar
  • 1/2 tsp vanilla bean paste/pure vanilla extract
  • 1 fl oz (30 ml) heavy cream
  • Chocolate shavings (optional), for garnish


  1. Add all the ingredients except the cream into a glass. Stir to combine and dissolve the sugar.
  2. In a small bowl or cup, lightly whisk the heavy cream. Be careful not to over whip it or you won’t be able to pour it.
  3. Slowly pour the cream over the back of a spoon held over the drink. This creates a floating layer of cream that doesn’t sink when you pour it in.
  4. Garnish the top with chocolate shavings if desired. Don’t stir the drink. Just sip and enjoy!


Non-Alcoholic Spirits: We use Lyres’ Coffee Originale (coffee liqueur) and Dark Cane Spirit (dark rum).

Adding the Cream: Make sure to hold the spoon right over the drink to allow the cream to gently sit on top.

Toppings: You can also add a dash of cinnamon or a bit of cocoa powder instead of chocolate shavings.


  • Serving Size: 1 drink
  • Calories: 99
  • Sugar: 9.5 g
  • Sodium: 11.6 mg
  • Fat: 5.5 g
  • Carbohydrates: 10.4 g
  • Fiber: 0 g
  • Protein: 0.6 g