Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Non-alcoholic caplyso coffee.

Non-Alcoholic Calypso Coffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink 1x
  • Category: Non-Alcoholic Cocktails, Drinks
  • Method: Build
  • Cuisine: American

Description

This Non-Alcoholic Calypso Coffee has a bittersweet flavor that’s perfectly complimented by a smooth layer of heavy cream on top. Enjoy it as a dessert drink or an indulgent morning pick-me-up!


Ingredients

Scale
  • 1 fl oz (30 ml) non-alcoholic dark rum*
  • 1/2 fl oz (15 ml) non-alcoholic coffee liqueur*
  • 4 fl oz (125 ml) hot coffee
  • 1 tsp dark brown sugar
  • 1/2 tsp vanilla bean paste/pure vanilla extract
  • 1 fl oz (30 ml) heavy cream
  • Chocolate shavings (optional), for garnish

Instructions

  1. Add all the ingredients except the cream into a glass. Stir to combine and dissolve the sugar.
  2. In a small bowl or cup, lightly whisk the heavy cream. Be careful not to over whip it or you won’t be able to pour it.
  3. Slowly pour the cream over the back of a spoon held over the drink. This creates a floating layer of cream that doesn’t sink when you pour it in.
  4. Garnish the top with chocolate shavings if desired. Don’t stir the drink. Just sip and enjoy!

Notes

Non-Alcoholic Spirits: We use Lyres’ Coffee Originale (coffee liqueur) and Dark Cane Spirit (dark rum).

Adding the Cream: Make sure to hold the spoon right over the drink to allow the cream to gently sit on top.

Toppings: You can also add a dash of cinnamon or a bit of cocoa powder instead of chocolate shavings.

Nutrition

  • Serving Size: 1 drink
  • Calories: 99
  • Sugar: 9.5 g
  • Sodium: 11.6 mg
  • Fat: 5.5 g
  • Carbohydrates: 10.4 g
  • Fiber: 0 g
  • Protein: 0.6 g