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Non-Alcoholic Espresso Martini.

Non-Alcoholic Espresso Martini

  • Author: Celeste
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Total Time: 15 minutes
  • Yield: 1 cocktail 1x
  • Category: Non-Alcoholic Cocktails
  • Method: Shaking
  • Cuisine: British, American


This Non-Alcoholic Espresso Martini is a buzz-free version of a classic cocktail. It’s made with zero-proof coffee liqueur, freshly brewed espresso, and homemade brown sugar syrup. It’s wonderfully smooth and has a delicious balance of flavors!



Brown Sugar Syrup:

  • 1 cup (200 g) dark brown sugar, packed
  • 1 cup (250 ml) water

Espresso Martini:

  • 1 1/4 oz (37 ml) espresso
  • 1 oz (30 ml) Lyre’s Coffee Originale
  • 1 oz (30 ml) homemade brown sugar syrup
  • 1 bar spoon (1/2 tsp) vanilla bean paste
  • Espresso beans, for garnish


Brown Sugar Syrup:

  1. Add the dark brown sugar and water to a small saucepan over medium heat. Stir frequently until the sugar has dissolved then bring to a boil.
  2. Remove from the heat and store in an airtight glass container. Cool to room temperature before sealing and storing in the fridge for up to 3 weeks.

Non-Alcoholic Espresso Martini:

  1. Add the espresso, Coffee Originale, brown sugar syrup, and vanilla bean paste to a cocktail shaker. Fill with ice and shake vigorously for 10-15 seconds until chilled.
  2. Strain into a martini or coupe glass and garnish with a few espresso beans.


  • Serving Size: 1 cocktail
  • Calories: 103
  • Sugar: 24.8 g
  • Sodium: 0.7 mg
  • Fat: 0 g
  • Carbohydrates: 24.8 g
  • Fiber: 0 g
  • Protein: 0 g

Keywords: non alcoholic espresso martini, alcohol free espresso martini, espresso martini