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Pumpkin Spice Oat Milk Latte

  • Author: Celeste
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink 1x
  • Category: Drinks, Fall Recipes
  • Cuisine: American


This homemade pumpkin spice oat milk latte is creamy, delicious, and dairy free! It’s made on the stovetop and takes just a few minutes to make. Plus, you won’t have to spend money and drive all the way to the coffee shop!


  • 1 cup (250 ml) oat milk
  • 3 tbsp pumpkin purée
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1 cinnamon stick*
  • 2 whole cloves*
  • Pinch of flaky sea salt
  • One shot of espresso
  • 12 tbsp maple syrup, to taste


  1. In a small saucepan over medium-low heat, whisk together the oat milk, pumpkin purée, vanilla extract, ginger, nutmeg, and salt. Add the cinnamon stick and cloves and bring to a simmer.
  2. Once simmering, stir and simmer again for another minute.
  3. Remove from the heat and take out the cloves and cinnamon stick. Stir in the espresso and maple syrup.
  4. Pour into a mug and add back the cinnamon stick. Top with a dash of cinnamon and enjoy!


Cinnamon Stick & Cloves: While we recommend using these spices whole, you can substitute 1 stick of cinnamon for 1/2 tsp. Likewise, you can replace the whole cloves with a pinch of ground cloves.


  • Serving Size: 1 drink
  • Calories: 241
  • Sugar: 27.1 g
  • Sodium: 313.7 mg
  • Fat: 5.8 g
  • Carbohydrates: 45.4 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: homemade pumpkin spice latte, fall drinks, oat milk latte recipe, oat milk coffee recipe