Description
This homemade pumpkin spice oat milk latte is creamy, delicious, and dairy free! It’s made on the stovetop and takes just a few minutes to make. Plus, you won’t have to spend money and drive all the way to the coffee shop!
Ingredients
Scale
- 1 cup (250 ml) oat milk
- 3 tbsp pumpkin purée
- 1/2 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 cinnamon stick*
- 2 whole cloves*
- Pinch of flaky sea salt
- One shot of espresso
- 1–2 tbsp maple syrup, to taste
Instructions
- In a small saucepan over medium-low heat, whisk together the oat milk, pumpkin purée, vanilla extract, ginger, nutmeg, and salt. Add the cinnamon stick and cloves and bring to a simmer.
- Once simmering, stir and simmer again for another minute.
- Remove from the heat and take out the cloves and cinnamon stick. Stir in the espresso and maple syrup.
- Pour into a mug and add back the cinnamon stick. Top with a dash of cinnamon and enjoy!
Notes
Cinnamon Stick & Cloves: While we recommend using these spices whole, you can substitute 1 stick of cinnamon for 1/2 tsp. Likewise, you can replace the whole cloves with a pinch of ground cloves.
Nutrition
- Serving Size: 1 drink
- Calories: 241
- Sugar: 27.1 g
- Sodium: 313.7 mg
- Fat: 5.8 g
- Carbohydrates: 45.4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: homemade pumpkin spice latte, fall drinks, oat milk latte recipe, oat milk coffee recipe