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Salted Maple Cinnamon Cold Brew.

Salted Maple Cinnamon Cold Brew

  • Author: Celeste
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks, Coffee
  • Method: Mixing
  • Cuisine: American


This Salted Maple Cinnamon Cold Brew is made with cinnamon maple cream seasoned with flaky sea salt and poured over cold brew coffee. It’s a great way to jumpstart your morning!


  • 2 tbsp half & half
  • 2 tbsp heavy cream
  • 1 tbsp pure maple syrup
  • 1/8 tsp ground cinnamon
  • 1 generous pinch flaky sea salt
  • 3/4 cup (180 ml) cold brew


  1. In a small bowl or carafe, add the half & half, heavy cream, maple syrup, cinnamon, and salt. Use a handheld milk frother to whip everything for about 1 minute until thickened.
  2. Pour the cold brew in a glass filled with ice then pour over the maple cream.
  3. Sprinkle with cinnamon and flaky sea salt. Enjoy!


If you don’t have half & half, use half milk half heavy cream. That comes out to 1 tbsp of milk and 3 tbsp of heavy cream for the cold foam.


  • Serving Size: 1
  • Calories: 194
  • Sugar: 14.2 g
  • Sodium: 422.5 mg
  • Fat: 14 g
  • Carbohydrates: 15.9 g
  • Fiber: 0.2 g
  • Protein: 2 g

Keywords: salted maple cinnamon cold brew, salted maple cold brew, maple cold brew