Ancho Chile shrimp tacos

INGREDIENTS

FANCIFULEATS.COM green cabbage mango avocado cilantro lime juice red onion jalapeño SHRIMP OLIVE OIL ANCHO CHILE POWDER CUMIN GARLIC AND ONION POWDER fine sea salt CORN TORTILLAS cotija crema or sour cream FULL RECIPE

Add the ingredients for the mango slaw to a large bowl and toss to combine.

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In a small bowl, combine the spices with the salt.

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Pat the shrimp dry then add to a bowl and toss with the spices.

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Cook for 5-7 minutes in a pan over medium-high heat.

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Heat the corn tortillas and add the shrimp and other toppings.

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lightly smoky shrimp tacos that take less than an hour to make!

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