baharat burgers

INGREDIENTS

ground beef sirloin baharat pine nuts extra-virgin olive oil red onion sumac fresh parsley lemon juice tahini garlic pita pockets mixed greens salt and pepper FANCIFULEATS.COM FULL RECIPE

Make the sumac onions and tahini sauce by combining their ingredients into two bowls.

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Toast the pine nuts in a pan until golden brown.

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Mix together the meat baharat, pine nuts, and salt and pepper.

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Form the meat into 4 4-inch patties.

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Cook in a pan for 4-5 minutes on each side.

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Assemble the burgers and enjoy with a generous drizzle of tahini sauce!

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