Black velvet cupcakes

INGREDIENTS

all-purpose flour black cocoa powder granulated sugar baking soda + salt egg buttermilk vegetable oil distilled white vinegar vanilla extract hot coffee cream cheese powdered sugar heavy cream FANCIFULEATS.COM FULL RECIPE

Whisk together the dry ingredients.

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Add the wet ingredients then gradually whisk in the hot coffee.

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Fill cupcake liners 2/3 of the way full with batter.

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Bake for 18-20 minutes at 350°F (180°C).

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Make the frosting by mixing the cream cheese with the other ingredients.

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Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.

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ultra moist cupcakes perfect for halloween.

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