brown butter miso chocolate chip cookies

INGREDIENTS

unsalted butter all-purpose flour baking soda fine sea salt granulated sugar light brown sugar white miso paste egg vanilla extract dark chocolate FANCIFULEATS.COM FULL RECIPE

Brown the butter then transfer to a heatproof bowl. Let cool for 20 minutes.

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Whisk together the butter and sugars then add the miso, egg, and vanilla.

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Fold in the dry ingredients then fold in the dark chocolate.

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Scoop the dough then chill in the fridge for 1 hour on a small lined baking sheet.

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Once chilled, transfer to a large baking sheet and bake for 12-14 minutes.

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sweet and salty cookies with chewy centers and melty pools of dark chocolate.

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