Brown butter spelt chocolate chip cookies

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INGREDIENTS

EUROPEAN STYLE BUTTER SPELT FLOUR TIPO 1 OR WHOLE WHEAT FLOUR BAKING SODA SALT + FLAKY SEA SALT LIGHT BROWN SUGAR GRANULATED SUGAR EGG + EGG YOLK VANILLA EXTRACT 70% DARK CHOCOLATE FANCIFULEATS.COM FULL RECIPE

Brown the butter in a saucepan over medium heat.

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Make the dough by mixing the wet ingredients then folding in the dry ingredients.

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Chill for 30 minutes then scoop with a 3 tbsp cookie scoop.

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Bake for 12-14 minutes until the edges are golden brown.

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Crisp on the edges and chewy in the centers. Plus, an extra layer of goodness from the combination of brown butter and spelt flour!

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