BROWNIE CRINKLE COOKIES

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INGREDIENTS

UNSALTED BUTTER 70% DARK CHOCOLATE EGGS GRANULATED SUGAR LIGHT BROWN SUGAR ALL-PURPOSE FLOUR DUTCH-PROCESSED COCOA POWDER ESPRESSO POWDER BAKING SODA SALT + FLAKY SALT FANCIFULEATS.COM FULL RECIPE

WHISK THE EGGS AND SUGAR FOR 5 MINUTES

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ADD THE MELTED BUTTER/CHOCOLATE MIXTURE

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FOLD IN THE DRY INGREDIENTS UNTIL JUST COMBINED

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USE A 3 TBSP COOKIE SCOOP AND PLACE THEM ON TWO BAKING SHEETS

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BAKE EACH BATCH FOR 10 MINUTES

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FINISH BY SPRINKLING THE TOPS WITH FLAKY SEA SALT

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BEAUTIFULLY CRACKED BROWNIE COOKIES WITH A RICH FUDGY INTERIOR

FANCIFULEATS.COM FULL RECIPE

GET THE FULL RECIPE ON FANCIFULEATS.COM

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