CRISPY BREAKFAST POTATOES

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DELICIOUSLY CRISP POTATOES THAT TAKE LESS THAN 30 MINUTES IN THE OVEN

INGREDIENTS

RUSSET POTATOES OLIVE OIL SMOKED PAPRIKA DRIED HERBS GARLIC POWDER ONION POWDER CAYENNE PEPPER SALT + PEPPER

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1

CUBE THE POTATOES AND PAT THEM DRY WITH A PAPER TOWEL

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2

MIX THE HERBS AND SPICES IN A SMALL BOWL

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3

TOSS THE POTATOES IN OLIVE OIL AND THE SPICE MIXTURE

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4

BAKE FOR 15-20 MINUTES THEN BROIL FOR 4-5 MORE MINUTES

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5

TOP WITH FLAKY SEA SALT AND FRESH HERBS IF DESIRED

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LIGHTLY CRISPY, GOLDEN BROWN, AND PERFECT AS A BREAKFAST OR BRUNCH SIDE DISH

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