Dukkah roasted carrots

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INGREDIENTS

baby carrots extra-virgin olive oil dried parsley dukkah fine sea salt black pepper honey

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1

Trim and wash the carrots then place on a lined baking sheet.

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2

Toss with oil and spices then bake for 25-35 minutes until tender.

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Add a drizzle of honey and serve at holiday dinners or alongside your favorite protein.

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