espresso chocolate chip blondies
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FULL RECIPE
INGREDIENTS
all-purpose flour
espresso powder
baking powder
salt
unsalted butter
light brown sugar
egg + egg yolk
pure vanilla extract
70% dark chocolate
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FULL RECIPE
1
Whisk together the melted butter and brown sugar. Then mix in the eggs and vanilla.
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FULL RECIPE
2
Fold in the dry ingredients followed by the dark chocolate.
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FULL RECIPE
3
Transfer the batter to an 8x8-inch (20 cm) baking pan, smoothing out the top.
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FULL RECIPE
4
Bake for 20-25 minutes at 350°F (180°C) until the edges are golden brown.
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FULL RECIPE
5
Cool for at least 45 minutes in the pan before slicing into squares.
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FULL RECIPE
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delicious chewy dessert bars full of coffee flavor and melted dark chocolate.
FULL RECIPE
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