espresso chocolate chip blondies

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INGREDIENTS

all-purpose flour espresso powder baking powder salt unsalted butter light brown sugar egg + egg yolk pure vanilla extract 70% dark chocolate

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1

Whisk together the melted butter and brown sugar. Then mix in the eggs and vanilla.

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2

Fold in the dry ingredients followed by the dark chocolate.

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3

Transfer the batter to an 8x8-inch (20 cm) baking pan, smoothing out the top.

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4

Bake for 20-25 minutes at 350°F (180°C) until the edges are golden brown.

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5

Cool for at least 45 minutes in the pan before slicing into squares.

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delicious chewy dessert bars full of coffee flavor and melted dark chocolate.

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