Five spice beef and broccoli

INGREDIENTS

flank steak vegetable oil oyster sauce cornstarch baking soda chicken stock soy sauce light brown sugar Shaoxing wine crushed red pepper flakes chinese five spice garlic + ginger broccoli FANCIFULEATS.COM FULL RECIPE

Cut the steak into 1/4 inch strips and add to a bowl with the marinade ingredients. Let sit for 30 minutes.

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Whisk together the sauce ingredients in a liquid measuring cup or bowl.

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Steam the broccoli with water in a covered pan for 4-5 minutes.

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In the same pan, cook the beef then set aside.

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Add the sauce to the pan, stirring constantly for 1-2 minutes until thickened.

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Add the beef and broccoli back to the pan and toss to coat in the sauce.

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Tender strips of beef and broccoli in an umami-packed 5 spice sauce.

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