FIVE SPICE DARK CHOCOLATE BUDINO

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INGREDIENTS

EGG YOLKS DUTCH-PROCESSED COCOA POWDER GRANULATED SUGAR CHINESE FIVE SPICE POWDER GROUND CINNAMON FLAKY SEA SALT WHOLE MILK HEAVY CREAM 70% DARK CHOCOLATE POWDERED SUGAR VANILLA EXTRACT FANCIFULEATS.COM FULL RECIPE

Whisk together all the ingredients (except the dark chocolate) in a saucepan.

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Cook the pudding until thickened and it coats the back of a spoon.

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Turn off the heat and whisk in the dark chocolate until melted and thick.

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Strain the mixture through a fine mesh sieve then divide into 4 ramekins. Chill for 3 hours until set.

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Make the whipped cream by whipping the cream, powdered sugar, and vanilla.

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Top the chilled budini with whipped cream and chocolate shavings.

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A thick and decadent Italian-style pudding that's uniquely spiced and simple to make!

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