Garlic butter dinner rolls

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INGREDIENTS

bread flour active dry or instant yeast granulated sugar fine sea salt milk egg unsalted butter fresh parsley garlic flaky sea salt

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1

Combine the ingredients in a stand mixer and beat until a sticky cohesive dough forms. Transfer to a large greased bowl. 

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2

Let rise for 1- 1/2 hours in a warm place until doubled in size.

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3

Deflate the dough and turn out onto a lightly floured surface. Separate into 12 pieces.

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4

Form the dough into spheres.

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5

Arrange in a buttered baking dish.

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6

Let rise for 1 hour until puffy.

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7

Bake for 15-20 minutes then brush with garlic butter. Finish with a sprinkle of flaky sea salt.

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fluffy dinner rolls perfect for any occasion.

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