gluten-free blackberry muffins

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INGREDIENTS

Gluten-free 1:1 baking flour baking powder salt granulated sugar lemon zest unsalted butter eggs full-fat sour cream whole milk vanilla extract almond extract blackberries coarse sugar FANCIFULEATS.COM FULL RECIPE

Rub the lemon zest into the sugar.

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Add the wet ingredients then mix in the flour mixture until there's a few streaks left.

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Fold in the blackberries until just combined.

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Evenly transfer the batter to a 12-cup muffin pan.

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Generously sprinkle the tops with coarse sugar.

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Bake for 10 minutes at 425°F then 8-10 minutes at 350°F.

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MOIST & FLUFFY GLUTEN-FREE MUFFINS THAT MAKE A GREAT SUMMER BREAKFAST OR SNACK!

FANCIFULEATS.COM FULL RECIPE

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