gochujang sweet potatoes

INGREDIENTS

sweet potatoes neutral oil gochujang rice vinegar toasted sesame oil gochugaru low-sodium soy sauce honey green onions black and white sesame seeds kewpie mayo (optional) FANCIFULEATS.COM FULL RECIPE

Cut the sweet potatoes into 1/2 inch rounds and place them in a greased 9x13" baking pan.

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Combine the ingredients for the gochujang sauce.

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Pour the sauce over the potatoes and coat both sides.

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Cover with foil and bake for 45 minutes then uncover and cook for another 5 minutes.

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Transfer to a plate and top with green onions and black and white sesame seeds.

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Sweet, spicy, and best paired with a side of kewpie mayo.

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