harissa shrimp with herbed feta couscous

INGREDIENTS

couscous lemon zest fresh dill fresh parsley crumbled feta shrimp extra-virgin olive oil yellow onion garlic harissa tomato paste unsalted chicken broth salt and pepper FANCIFULEATS.COM FULL RECIPE

Cook the couscous then fluff with a fork and cool completely.

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Add the lemon zest, dill, parsley, and feta.

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Cook the shrimp until pink and opaque on both sides then set aside on a plate.

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Sauté the onion and garlic then add the harissa, tomato paste, and broth. Add the shrimp and toss to coat.

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An easy dinner recipe that's healthy and full of bright and smoky flavors!

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