ROASTED FENNEL SALAD
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with orange champagne vinaigrette
FULL RECIPE
MADE WITH TOASTED PINE NUTS, AVOCADO, AND A COMBINATION OF ARUGULA AND RADICCHIO
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FULL RECIPE
SALAD INGREDIENTS
FENNEL
OLIVE OIL
ARUGULA
RADICCHIO
MINT
AVOCADO
ORANGE
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FULL RECIPE
VINAIGRETTE INGREDIENTS
EXTRA LIGHT OLIVE OIL
CHAMPAGNE VINEGAR
HONEY
SHALLOTS
DIJON MUSTARD
FRESHLY SQUEEZED ORANGE JUICE
WHITE PEPPER
SALT
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FULL RECIPE
1
PREHEAT THE OVEN AND MAKE THE VINAIGRETTE
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FULL RECIPE
2
PREPARE THE FENNEL AND ROAST FOR 10-15 MINUTES IN THE OVEN
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FULL RECIPE
3
TOAST THE PINE NUTS AND PREP THE OTHER INGREDIENTS
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FULL RECIPE
4
ADD EVERYTHING TO A SALAD BOWL AND TOSS WITH THE VINAIGRETTE
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FULL RECIPE
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GREAT FOR LUNCH, DINNER, OR AS A SIDE SALAD
FULL RECIPE
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