ROASTED FENNEL SALAD

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MADE WITH TOASTED PINE NUTS, AVOCADO, AND A COMBINATION OF ARUGULA AND RADICCHIO

FANCIFULEATS.COM FULL RECIPE

SALAD INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

VINAIGRETTE INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

PREHEAT THE OVEN AND MAKE THE VINAIGRETTE

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PREPARE THE FENNEL AND ROAST FOR 10-15 MINUTES IN THE OVEN

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TOAST THE PINE NUTS AND PREP THE OTHER INGREDIENTS

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ADD EVERYTHING TO A SALAD BOWL AND TOSS WITH THE VINAIGRETTE

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GREAT FOR LUNCH, DINNER, OR AS A SIDE SALAD

FANCIFULEATS.COM FULL RECIPE

GET THE FULL RECIPE ON FANCIFULEATS.COM

FANCIFULEATS.COM GET THE RECIPE

ROASTED FENNEL SALAD

MADE WITH TOASTED PINE NUTS, AVOCADO, AND A COMBINATION OF ARUGULA AND RADICCHIO

SALAD INGREDIENTS

FENNEL OLIVE OIL ARUGULA RADICCHIO MINT AVOCADO ORANGE

VINAIGRETTE INGREDIENTS

EXTRA LIGHT OLIVE OIL CHAMPAGNE VINEGAR HONEY SHALLOTS DIJON MUSTARD FRESHLY SQUEEZED ORANGE JUICE WHITE PEPPER SALT

PREHEAT THE OVEN AND MAKE THE VINAIGRETTE

PREPARE THE FENNEL AND ROAST FOR 10-15 MINUTES IN THE OVEN

TOAST THE PINE NUTS AND PREP THE OTHER INGREDIENTS

ADD EVERYTHING TO A SALAD BOWL AND TOSS WITH THE VINAIGRETTE

GREAT FOR LUNCH, DINNER, OR AS A SIDE SALAD

GET THE FULL RECIPE ON FANCIFULEATS.COM