Italian carrot cake
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(torta di carote)
FULL RECIPE
INGREDIENTS
carrots
all-purpose flour or tipo 00
almond flour
baking powder + salt
granulated sugar
eggs
neutral oil
orange zest + juice
pure vanilla extract
powdered sugar
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FULL RECIPE
1
Wash, peel, and shred the carrots.
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FULL RECIPE
2
Mix the sugar and eggs together then add the oil, orange zest, orange juice, and vanilla.
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FULL RECIPE
3
Fold in the flour mixture then fold in the carrots.
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FULL RECIPE
4
Pour the batter into a springform pan then bake for 55-58 minutes.
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FULL RECIPE
5
Once the cake has cooled, dust with powdered sugar.
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FULL RECIPE
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soft, fluffy, and full of vibrant flavors!
FULL RECIPE
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