Italian carrot cake 

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(torta di carote)

INGREDIENTS

carrots all-purpose flour or tipo 00 almond flour baking powder + salt granulated sugar eggs neutral oil orange zest + juice pure vanilla extract powdered sugar

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1

Wash, peel, and shred the carrots.

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2

Mix the sugar and eggs together then add the oil, orange zest, orange juice, and vanilla.

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3

Fold in the flour mixture then fold in the carrots.

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4

Pour the batter into a springform pan then bake for 55-58 minutes.

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5

Once the cake has cooled, dust with powdered sugar.

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soft, fluffy, and full of vibrant flavors!

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