Italian carrot cake

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INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

Wash, peel, and shred the carrots.

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Mix the sugar and eggs together then add the oil, orange zest, orange juice, and vanilla.

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Fold in the flour mixture then fold in the carrots.

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Pour the batter into a springform pan then bake for 55-58 minutes.

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Once the cake has cooled, dust with powdered sugar.

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soft, fluffy, and full of vibrant flavors!