Lamb bolognese

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INGREDIENTS

SALTED BUTTER + EXTRA-VIRGIN OLIVE OIL YELLOW ONION CELERY CARROTS GARLIC GROUND LAMB DRIED HERBS SALT AND PEPPER DRY WHITE WINE TOMATO PASTE CRUSHED TOMATOES WHOLE MILK SPAGHETTI FANCIFULEATS.COM FULL RECIPE

Brown the lamb then set aside. Cook the soffritto then add the lamb back to the pan and toss in the dried herbs.

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Add the wine then stir in the crushed tomatoes and tomato paste. Cover and cook for 45 minutes then add the milk and cook for 10 more minutes

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Cook the pasta al dente according to package instructions. Once done, toss it into the bolognese sauce.

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FANCIFULEATS.COM A simple, hearty dinner meal that's packed with flavor and best served with freshly grated parmesan. FULL RECIPE

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