Meatballs al forno

FANCIFULEATS.COM

INGREDIENTS

LEAN GROUND BEEF GROUND PORK BREADCRUMBS HERBS AND SPICES SALT AND PEPPER GRATED PARMESAN MILK EGGS EXTRA-VIRGIN OLIVE OIL YELLOW ONION GREEN BELL PEPPER GARLIC CAN OF CRUSHED TOMATOES TOMATO PASTE FRESH BASIL DRY WHITE WINE

FANCIFULEATS.COM

1

Combine the breadcrumbs, herbs, spices, and parmesan in a small bowl.

FANCIFULEATS.COM

2

Whisk together the eggs and milk.

FANCIFULEATS.COM

3

Mix the meats with the breadcrumb and egg mixtures then roll into 1.5-2 inch spheres.

FANCIFULEATS.COM

4

Brown the meatballs in a pan for 2-3 minutes on each side then set aside.

FANCIFULEATS.COM

5

Make the tomato sauce in the same pan.

FANCIFULEATS.COM

6

Add the meatballs back to the pan with the sauce and bake for 45 minutes.

FANCIFULEATS.COM

FANCIFULEATS.COM

a delicious family dinner meal that comes TOGETHER in one pan!

FANCIFULEATS.COM

GET THE FULL RECIPE ON FANCIFULEATS.COM