Meatballs al forno

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INGREDIENTS

LEAN GROUND BEEF GROUND PORK BREADCRUMBS HERBS AND SPICES SALT AND PEPPER GRATED PARMESAN MILK EGGS EXTRA-VIRGIN OLIVE OIL YELLOW ONION GREEN BELL PEPPER GARLIC CAN OF CRUSHED TOMATOES TOMATO PASTE FRESH BASIL DRY WHITE WINE FANCIFULEATS.COM FULL RECIPE

Combine the breadcrumbs, herbs, spices, and parmesan in a small bowl.

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Whisk together the eggs and milk.

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Mix the meats with the breadcrumb and egg mixtures then roll into 1.5-2 inch spheres.

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Brown the meatballs in a pan for 2-3 minutes on each side then set aside.

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Make the tomato sauce in the same pan.

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Add the meatballs back to the pan with the sauce and bake for 45 minutes.

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a delicious family dinner meal that comes TOGETHER in one pan!

FANCIFULEATS.COM FULL RECIPE

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