miso Caramel Millionaire's Shortbread
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INGREDIENTS
ALL-PURPOSE FLOUR
GRANULATED SUGAR
UNSALTED BUTTER
SALT
SWEETENED CONDENSED MILK
LIGHT BROWN SUGAR
WHITE MISO PASTE
70% DARK CHOCOLATE
HEAVY CREAM
FLAKY SEA SALT
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1
Cut the butter into the dry ingredients until pea sized pieces form.
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2
Pack the shortbread into a square baking pan and bake for 22-25 minutes.
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3
Melt the caramel ingredients then whisk in the miso paste. Cook to 225°F (107°C).
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4
Spread the caramel into an even layer over the shortbread. Chill in the fridge for 1 hour to set.
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5
Melt the dark chocolate and cream over a double boiler to make the ganache.
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6
Spread the ganache over the caramel and sprinkle with flaky sea salt. Chill for 2 hours.
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t
hese miso caramel shortbread bars are the perfect combination of sweet and salty. Plus, they make a great shareable dessert!
FULL RECIPE
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