miso Caramel Millionaire's Shortbread

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INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

Cut the butter into the dry ingredients until pea sized pieces form.

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Pack the shortbread into a square baking pan and bake for 22-25 minutes.

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Melt the caramel ingredients then whisk in the miso paste. Cook to 225°F (107°C).

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Spread the caramel into an even layer over the shortbread. Chill in the fridge for 1 hour to set.

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Melt the dark chocolate and cream over a double boiler to make the ganache.

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Spread the ganache over the caramel and sprinkle with flaky sea salt. Chill for 2 hours.

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these miso caramel shortbread bars are the perfect combination of sweet and salty. Plus, they make a great shareable dessert!