Miso Salmon BOwls with Wasabi Mayo

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INGREDIENTS

Salmon white miso paste low-sodium soy sauce mirin toasted sesame oil honey kewpie mayo wasabi paste lemon juice white rice avocado English cucumber sesame seeds green onions

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1

Make the miso marinade then cut the salmon into 1 inch chunks. Toss to coat then marinate for 30 minutes in the fridge.

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2

Make the wasabi mayo by combining the ingredients in a bowl then prep the rice and toppings.

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3

Arrange the marinated salmon chunks on a foiled covered baking sheet.

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4

Bake for 10 minutes at 400°F (205°C) then broil for 2 minutes.

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5

Assemble the bowls and drizzle with wasabi mayo.

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An easy dinner recipe for four that's ready in 1 hour.

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