Miso Salmon BOwls with Wasabi Mayo

INGREDIENTS

Salmon white miso paste low-sodium soy sauce mirin toasted sesame oil honey kewpie mayo wasabi paste lemon juice white rice avocado English cucumber sesame seeds green onions FANCIFULEATS.COM FULL RECIPE

Make the miso marinade then cut the salmon into 1 inch chunks. Toss to coat then marinate for 30 minutes in the fridge.

[{"selector":"#anim-9ea6695f-8ef5-47a2-a0ba-01cc197ca65e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b6e60ec-62fc-4635-ac4e-54155af12424","keyframes":{"transform":["translate3d(-400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e52f65a-aef2-4eae-aa1e-6d2f80bdabf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-215a0cba-bc60-4ea4-a52a-234e44ef59a2","keyframes":{"transform":["translate3d(-161.29032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e10cbec-6855-4003-881e-6fbb8e055f19","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9bc514c-9d44-4fe6-968a-ec2ed8eb122c","keyframes":{"transform":["translate3d(0px, 176.84314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 FANCIFULEATS.COM FULL RECIPE

Make the wasabi mayo by combining the ingredients in a bowl then prep the rice and toppings.

[{"selector":"#anim-b7d74bb5-f1bd-46b6-884a-447ace0c4f88","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ead05f5-81a6-44bd-bb3a-27bc99ace8de","keyframes":{"transform":["translate3d(-400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12c3cdcd-e761-47cc-9e3a-0c5b17318809","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ea7d11-87f3-4055-915b-f3fa9f41d6e1","keyframes":{"transform":["translate3d(-161.29032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f812f614-accf-4107-898f-5d59e64f1d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d23b4b-cc41-4b5a-b515-55b658d16bf5","keyframes":{"transform":["translate3d(0px, 168.88891%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 FANCIFULEATS.COM FULL RECIPE

Arrange the marinated salmon chunks on a foiled covered baking sheet.

[{"selector":"#anim-7c805d1a-6b26-41a4-8bec-a75dce1b8754","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd9a779-1968-47a3-a8c9-4d0a222d00c5","keyframes":{"transform":["translate3d(-400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e38f0835-c8e2-4a40-82ea-9446b1e60748","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b844068-689a-4efd-9b16-ada934637cf9","keyframes":{"transform":["translate3d(-161.29032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e10491-8d06-40e3-be97-ce971b547e41","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32772808-6a31-4250-bb73-6ece785c4573","keyframes":{"transform":["translate3d(0px, 179.62968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 FANCIFULEATS.COM FULL RECIPE

Bake for 10 minutes at 400°F (205°C) then broil for 2 minutes.

[{"selector":"#anim-47ac4960-64b2-4655-802f-736956b967f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37ddd460-30e5-4c5a-8960-2ed79270be5b","keyframes":{"transform":["translate3d(-400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b254db2e-8ed0-43ec-828d-c699be9201b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e64a6681-e2e1-4c22-b6a2-de0583d8708f","keyframes":{"transform":["translate3d(-161.29032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66c5e356-f855-4500-b9de-41db57c678b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84fc068c-02f1-4bd8-868d-1575a8f153d5","keyframes":{"transform":["translate3d(0px, 185.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 FANCIFULEATS.COM FULL RECIPE

Assemble the bowls and drizzle with wasabi mayo.

[{"selector":"#anim-8238e45b-b535-43e0-823e-2bcfe4d86d8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4e8a9b-1bf9-44af-bfd5-31538cec4363","keyframes":{"transform":["translate3d(0px, 267.97380%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72be3efa-f6bc-42a0-b0a7-16199c42cc83","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4fe7ed0-92c1-4c0a-921a-3d0ac7de96e3","keyframes":{"transform":["translate3d(-161.29032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7168ac87-62dc-4150-81c7-0021a6b36b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f614f34b-abb1-4752-9bd1-abd3d06d1868","keyframes":{"transform":["translate3d(-400%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 FANCIFULEATS.COM FULL RECIPE

An easy dinner recipe for four that's ready in 1 hour.

FANCIFULEATS.COM FULL RECIPE

GET THE FULL RECIPE ON FANCIFULEATS.COM

FANCIFULEATS.COM GET THE RECIPE