Olive oil chocolate chip cookies

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INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

Gather and prep your ingredients. Then combine the flour, baking soda, and salt and set aside.

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In a separate bowl, whisk together the wet ingredients until well combined.

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Fold in the dry ingredients until just combined then fold in the dark chocolate.

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Use a 3 tbsp cookie scoop to portion the cookies and place onto a lined baking sheet.

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Bake for 12-14 minutes until the edges are set and the centers are still a bit soft.

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Sprinkle with flaky sea salt and cool for 5 minutes on the baking sheet before transferring to a wire rack.

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Crisp, chewy, and lightly fragrant from the olive oil. Plus, they're dairy-free and require no chill time!