Olive oil chocolate chip cookies
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FULL RECIPE
INGREDIENTS
ALL-PURPOSE FLOUR
BAKING SODA
SALT + FLAKY SEA SALT
EXTRA-VIRGIN OLIVE OIL
GRANULATED SUGAR
LIGHT BROWN SUGAR
EGG + EGG YOLK
PURE VANILLA EXTRACT
70% DARK CHOCOLATE
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FULL RECIPE
1
Gather and prep your ingredients. Then combine the flour, baking soda, and salt and set aside.
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2
In a separate bowl, whisk together the wet ingredients until well combined.
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3
Fold in the dry ingredients until just combined then fold in the dark chocolate.
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4
Use a 3 tbsp cookie scoop to portion the cookies and place onto a lined baking sheet.
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5
Bake for 12-14 minutes until the edges are set and the centers are still a bit soft.
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6
Sprinkle with flaky sea salt and cool for 5 minutes on the baking sheet before transferring to a wire rack.
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FULL RECIPE
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Crisp, chewy, and lightly fragrant from the olive oil. Plus, they're dairy-free and require no chill time!
FULL RECIPE
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