Peach Mascarpone cake

FANCIFULEATS.COM two soft Victoria sponge cakes layered with macerated peaches and whipped mascarpone cream. FULL RECIPE

INGREDIENTS

self-rising flour baking powder unsalted butter granulated sugar eggs whole milk pure vanilla extract peaches mascarpone heavy cream powdered sugar FANCIFULEATS.COM FULL RECIPE

Cream the butter and sugar then add the other wet ingredients followed by the flour.

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Divide the batter into two 8-inch (20 cm) cake pans.

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Bake for 20-23 minutes at 350°F (180°C) until golden brown.

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Combine the peaches with 3 tbsp sugar and let rest for 30 minutes until a syrup forms.

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Whip the mascarpone, powdered sugar, cream, and vanilla until thick and spreadable.

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Assemble the cake layers together with the peaches and mascarpone cream.

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