PUMPKIN MARSHMALLOW GHOST BROWNIES

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INGREDIENTS

ALL-PURPOSE FLOUR DUTCH PROCESSED COCOA POWDER FALL SPICES UNSALTED BUTTER DARK CHOCOLATE LIGHT BROWN SUGAR PUMPKIN PUREE EGGS VANILLA EXTRACT CREAM OF TARTAR BLACK GEL FOOD COLORING FANCIFULEATS.COM FULL RECIPE

MAKE THE BROWNIE BATTER

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BAKE FOR 28-30 MINUTES

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USE A DOUBLE BOILER OR A BOWL AND A POT TO MAKE THE MARSHMALLOW FLUFF

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WHISK CONSTANTLY UNTIL THE SUGAR HAS DISSOLVED

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BEAT THE EGG WHITE UNTIL THICK AND GLOSSY

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PIPE THE MARSHMALLOW GHOSTS THEN ADD EYES AND A MOUTH

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RICH, FUDGY, AND MADE WITH WARMING FALL SPICES. PERFECT FOR HALLOWEEN!

FANCIFULEATS.COM FULL RECIPE

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