PUMPKIN MARSHMALLOW GHOST BROWNIES

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INGREDIENTS

ALL-PURPOSE FLOUR DUTCH PROCESSED COCOA POWDER FALL SPICES UNSALTED BUTTER DARK CHOCOLATE LIGHT BROWN SUGAR PUMPKIN PUREE EGGS VANILLA EXTRACT CREAM OF TARTAR BLACK GEL FOOD COLORING

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1

MAKE THE BROWNIE BATTER

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2

BAKE FOR 28-30 MINUTES

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3

USE A DOUBLE BOILER OR A BOWL AND A POT TO MAKE THE MARSHMALLOW FLUFF

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4

WHISK CONSTANTLY UNTIL THE SUGAR HAS DISSOLVED

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5

BEAT THE EGG WHITE UNTIL THICK AND GLOSSY

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6

PIPE THE MARSHMALLOW GHOSTS THEN ADD EYES AND A MOUTH

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RICH, FUDGY, AND MADE WITH WARMING FALL SPICES. PERFECT FOR HALLOWEEN!

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