Small red velvet cake

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INGREDIENTS

ALL-PURPOSE FLOUR UNSWEETENED NATURAL COCOA POWDER BAKING SODA + SALT BUTTERMILK RED GEL FOOD COLORING UNSALTED BUTTER GRANULATED SUGAR NEUTRAL OIL EGG + EGG YOLK DISTILLED WHITE VINEGAR VANILLA EXTRACT AND/OR PASTE FANCIFULEATS.COM FULL RECIPE

Combine the dry ingredients in a bowl.

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Mix together the food coloring and buttermilk.

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Mix the wet ingredients together then alternate adding the buttermilk and flour mixture.

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Transfer to two 6-inch cake pans and bake for 35-40 minutes.

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Make the ermine buttercream by creating a sweet roux then mix it with creamed butter.

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Frost the cake however you like.

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Perfect for Valentine's Day or any special OCCASION!

FANCIFULEATS.COM FULL RECIPE

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