strawberry basil shrub

INGREDIENTS

FANCIFULEATS.COM FULL RECIPE

Wash, hull, and cut the strawberries into chunks.

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Add the red wine vinegar to a large 4-cup measuring cup.

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Add the granulated sugar, strawberry chunks, and torn basil leaves.

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Stir then cover and refrigerate for 48 hours. Strain the mixture after 2 days.

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Fill a glass with ice then add the shrub syrup, tonic water, and club soda.

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sweet, fragrant, and super refreshing on a hot summer day!