strawberry coconut granola

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INGREDIENTS

old-fashioned rolled oats raw almonds walnuts fine sea salt coconut oil honey pure vanilla extract unsweetened coconut flakes freeze-dried strawberries

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1

In a large bowl, combine the oats, nuts, and salt. Then add the wet ingredients and stir to combine.

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2

Press into an even layer on a parchment lined baking sheet. Bake for 10 minutes at 350°F.

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3

Stir the coconut flakes into the granola and bake for another 6-8 minutes until golden brown.

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4

Cool to room temperature then break up the granola and toss in the freeze-dried strawberries.

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Perfect for breakfast or an on-the-go snack!

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