Trofie with chicken, mushrooms, and parsley pesto

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INGREDIENTS

TROFIE PASTA ITALIAN PARSLEY WALNUTS GARLIC SHALLOTS GRATED PARMESAN KOSHER SALT EXTRA-VIRGIN OLIVE OIL SALTED BUTTER MUSHROOMS CHICKEN WHITE COOKING WINE HEAVY CREAM FANCIFULEATS.COM FULL RECIPE

Blitz the pesto ingredients in a food processor. Then slowly drizzle in the olive oil and mix until combined.

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Cook the mushrooms for 2 minutes then set aside in a bowl.

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Cook the chicken then add the white wine to scrape any brown bits in the pan. Then add back the mushrooms.

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Add the pesto and toss to coat the chicken and mushrooms.

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Add the cooked trofie pasta and toss to combine.

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Stir in the cream and heat on low for 1-2 minutes. Serve warm.

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Creamy, delicious, and best served with a crusty baguette.

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