Coconut Coffee Rum Cocktail (Non-Alcoholic)
This Coconut Coffee Rum Cocktail is a sweet, non-alcoholic tiki-inspired drink. It's made with a tasty rum alternative and a blend of coffee and creamy coconut.
Ingredients
- 1 ½ oz Seir Hill Biscane Rum Alternative
- 1 ½ oz cold brew concentrate
- ¾ oz Coco Lopez shaken, see notes
- ¼ oz orgeat
- Freshly grated nutmeg for garnish
Instructions
- Add the Seir Hill rum, cold brew concentrate, Coco Lopez, and orgeat to a cocktail shaker. Fill with ice and shake for 15 seconds until chilled.
- Strain into a rocks glass filled with ice.
- Top with freshly grated nutmeg and enjoy!
Notes
- Coco Lopez: This is a thick, syrupy coconut liquid that's also known as cream of coconut. It's not the same thing as coconut cream or coconut milk since those are not sweetened and Coco Lopez is. We found ours in the baking section at the grocery store, but you can easily find it at liquor stores as well.
Nutrition
Serving: 1 cocktail | Calories: 125kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 5g | Sodium: 12mg | Sugar: 21g
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