Coconut Milk Hot Chocolate
Thick, creamy, and ultra decadent. This coconut milk hot chocolate takes only 10 minutes to make and has no refined sugar! Sip it on a cold winter day and use it to dip in your favorite treats. It's the ultimate comforting winter drink!
Ingredients
- 1 13.5-oz (400 ml) can full-fat coconut milk
- ⅓ cup (80 ml) plain unsweetened almond milk
- 4 tbsp coconut sugar or maple syrup*
- 1 tsp ground cinnamon
- 1 pinch flaky sea salt
- 2 tbsp cocoa powder
- ⅓ cup (60 g) dark chocolate chips
- ½ tsp pure vanilla extract
Instructions
- Whisk the coconut milk, almond milk, coconut sugar or maple syrup*, ground cinnamon, and salt in a medium pot over medium heat. Bring to a simmer.
- Once simmering, whisk in cocoa powder and dark chocolate chips until melted and smooth.
- Turn off the heat and stir in the vanilla extract.
- Serve with coconut cream and chocolate shavings if desired.
Notes
- Coconut Sugar or Maple Syrup: If using maple syrup, stir it in at the end. If using coconut sugar, add it in the beginning so the granules have time to melt.
- We recommend using Guittard's dark chocolate chips made with coconut sugar for a completely refined sugar-free drink.
Nutrition
Serving: 1 drink | Calories: 382kcal | Carbohydrates: 32g | Protein: 4g | Fat: 27g | Sodium: 154mg | Fiber: 2g | Sugar: 20g
Tried this recipe?Let us know how it was by leaving a comment down below!
