Cranberry Mint Sparkling Lemonade
Gone are the days where non-alcoholic drinks are boring. This cranberry mint sparkling lemonade has the perfect balance of sweet and tart. It's super refreshing and makes the perfect addition to any holiday party!
Ingredients
- Granulated sugar
- 8 cranberries
- 12 mint leaves
- 1 ½ oz (45 ml) fresh lemon juice
- 1 ½ oz (45 ml) 100% cranberry juice no sugar added
- ¾ oz (22 ml) simple syrup
- Elderflower tonic water*
Instructions
- Rub a lemon wedge along the rim of a glass and dip the rim in granulated sugar.
- In a cocktail shaker, muddle the cranberries and mint leaves for 1-2 minutes or until fragrant.
- Add the lemon juice, cranberry juice, simple syrup, and ice.
- Shake for 15-20 seconds or until the cocktail shaker is frosty.
- Double strain over a glass filled with ice and top with elderflower tonic water.
- Garnish with a sprig of mint and a few cranberries.
Notes
- Elderflower tonic water: We used a whole 5 oz (150 ml) can, but feel free to add more or less.
- We used crushed ice in our drink, but cubed ice is fine too.
- Nutrition information is only an estimate.
Nutrition
Serving: 1 drink | Calories: 108kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Sodium: 5mg | Fiber: 1g | Sugar: 25g
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