Guacamole
This homemade Guacamole has been a lifelong family favorite. It's made with tomatoes, serranos, red onions, and fresh lime juice. It goes with just about anything from tacos and nachos to Mexican-inspired bowls and salads.
Ingredients
- 2 large avocados
- Juice of 1 lime about 2 tbsp
- 1 serrano pepper finely chopped
- 2 campari tomatoes chopped
- ¼ cup (13 g) finely chopped cilantro packed
- ⅓ cup (50 g) finely diced red onion
- ¼ tsp garlic salt NOT garlic powder
- ½ tsp fine sea salt
Instructions
- Mash the avocados in a large bowl using a fork. Don't overmash. You want to leave it a bit chunky for texture.
- Add the other ingredients to the bowl and mix to combine.
Notes
- Place any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1 serving | Calories: 174kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Sodium: 447mg | Fiber: 7g | Sugar: 2g
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