Hibiscus Margarita (Non-Alcoholic)
This hibiscus margarita is made with non-alcoholic spirits, fresh lime juice, and homemade hibiscus syrup. It’s sweet, slightly sour, and super refreshing on a hot summer day.
Ingredients
- Kosher salt and lime zest for the rim
- 2 oz (60 ml) Lyre's Agave Blanco
- ½ oz (15 ml) Lyre's Orange Sec
- ¾ oz (22.5 ml) fresh lime juice
- 1 oz (30 ml) homemade hibiscus simple syrup
Instructions
- Add about 1 tbsp of kosher salt to a small plate with the zest of 1 small lime. Rub the rim of the glass with a lime wedge and dip the rim into the salt.
- Add the rest of the ingredients to a shaker filled with ice and shake for 10-15 seconds until the shaker is frosted on the outside.
- Add ice to the rimmed glass and strain the drink into it.
- Garnish with a wedge of lime and a dried hibiscus flower.
Nutrition
Serving: 1 cocktail | Calories: 84kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 0.01g | Sodium: 18mg | Fiber: 0.2g | Sugar: 22g
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