Non-Alcoholic Absinthe Frappé
This absinthe frappé is made with non-alcoholic absinthe, fresh mint, simple syrup, and a splash of club soda. All of which is poured over a glass of crushed ice. It's light, refreshing, and wonderfully bubbly!
Ingredients
- 3 oz (90 ml) Lyre's non-alcoholic absinthe
- ⅓ oz (10 ml) simple syrup
- 2 mint leaves
- 2 oz (60 ml) club soda
Instructions
- Place the absinthe, simple syrup, and mint into a shaker. Shake vigorously for 15-20 seconds.
- Strain into a glass filled with crushed ice.
- Top with club soda and garnish with a sprig of fresh mint.
Notes
- How to Make Crushed Ice: Place a few cups of ice into a blender then cover halfway with water. Pulse until you get small chunks of ice (about ¼ inch). Strain out the water using a large fine mesh sieve.
- You can also use a mini ice cube tray to get small pieces of ice.
- This drink is typically served in an absinthe glass, but a sherry or hurricane glass is fine.
- Don't add ice to the shaker. We're doing what's called a dry shake which is when you shake up all the ingredients without any ice. Since non-alcoholic absinthe is not as potent, we don't want to want to dilute it too much. Especially since we're topping it off with club soda.
Nutrition
Serving: 1 cocktail | Calories: 48kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.02g | Sodium: 28mg | Fiber: 0.2g | Sugar: 11g
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