Non-Alcoholic Espresso Martini
This Non-Alcoholic Espresso Martini is a buzz-free version of a classic cocktail. It’s made with zero-proof coffee liqueur, freshly brewed espresso, and homemade brown sugar syrup. It’s wonderfully smooth and has a delicious balance of flavors!
Ingredients
Brown Sugar Syrup:
- 1 cup (200 g) dark brown sugar packed
- 1 cup (250 ml) water
Espresso Martini:
- 1 ¼ oz (37 ml) espresso
- 1 oz (30 ml) Lyre's Coffee Originale
- 1 oz (30 ml) homemade brown sugar syrup
- 1 bar spoon (½ tsp) vanilla bean paste
- Espresso beans for garnish
Instructions
Brown Sugar Syrup:
- Add the dark brown sugar and water to a small saucepan over medium heat. Stir frequently until the sugar has dissolved then bring to a boil.
- Remove from the heat and store in an airtight glass container. Cool to room temperature before sealing and storing in the fridge for up to 3 weeks.
Non-Alcoholic Espresso Martini:
- Add the espresso, Coffee Originale, brown sugar syrup, and vanilla bean paste to a cocktail shaker. Fill with ice and shake vigorously for 10-15 seconds until chilled.
- Strain into a martini or coupe glass and garnish with a few espresso beans.
Nutrition
Serving: 1 cocktail | Calories: 106kcal | Carbohydrates: 26g | Protein: 0.04g | Fat: 0.1g | Sodium: 5mg | Sugar: 25g
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