Non-Alcoholic Kentucky Buck
A refreshing non-alcoholic version of a Kentucky Buck Cocktail made with a blend of zero-proof spirits, fresh strawberries, and spicy ginger beer.
Ingredients
- 2 strawberries hulled
- ½ oz (15 ml) simple syrup
- 2 oz (60 ml) Lyre's American Malt or other bourbon alternative
- ¾ oz (22 ml) fresh lemon juice
- ¼ oz (7.5 ml) Wilfred's Aperitif
- 3 oz (90 ml) ginger beer preferably Fever Tree
- ½ strawberry for garnish
Instructions
- Gently muddle the strawberries with the simple syrup in a cocktail shaker.
- Add the Lyre's American Malt, lemon juice, and Wilfred's. Add ice and shake for 10-15 seconds until frosty.
- Double strain into a highball glass filled with ice (use a spoon to push the liquid through the strainer) and top with the ginger beer.
- Gently stir to combine and garnish with half a strawberry.
Notes
Use the sweetest, juiciest strawberries you can find. It makes a huge difference in taste!
We like to use pebble/nugget ice for this drink.
Nutrition
Serving: 1 cocktail | Calories: 83kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.1g | Sodium: 11mg | Fiber: 0.3g | Sugar: 19g
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