Entrées

Ras el Hanout Sweet Potato and Chickpea Stew

Chicken Tikka Naan Wraps

Harissa Lamb Stuffed Eggplant

Quinoa Peach Salad with Corn and Chipotle Vinaigrette

Pasta alla Zozzona

Crispy Chili Crunch Tofu

Smoked Salmon Tea Sandwiches

BAT Sandwich

Harissa Shrimp with Herbed Feta Couscous

Sticky Gochujang Chicken Meatballs

Baharat Burgers

Chipotle Turkey Panini

Brisket Waffle Fry Nachos

Crunchy Salmon Caesar Wrap

Nduja Bruschetta with Roasted Peppers and Goat Cheese

Beef Bulgogi Tacos with Asian Pear Slaw

Calabrian Chile Meatballs in Tomato Sauce

Five Spice Beef and Broccoli

Miso Salmon Bowls with Wasabi Mayo

Ancho Chile Shrimp Tacos with Mango Slaw

Herbed Tuna Salad Sandwiches with Roasted Tomatoes

Lamb Bolognese

Meatballs al Forno

Trofie with Chicken, Mushrooms, and Parsley Pesto

Creamy Coconut Chicken Curry

Apple Gorgonzola Salad with Balsamic Vinaigrette

Truffle Grilled Cheese

Roasted Fennel Salad with Orange Champagne Vinaigrette

Mediterranean Chicken Platter with Rice and Tzatziki

Chipotle Chilaquiles

Creamy Pesto Gnocchi

Italian Ciabatta Sandwich with Calabrian Chile Mayo

Moroccan Shakshuka

Rigatoni Arrabbiata with Burrata Cheese

Winter Farro Bowl

Fall Harvest Salad with Goat Cheese and Fresh Pears

Mediterranean Goat Cheese Sandwich with Herbed Mayo

Bucatini with Spicy Vodka Sauce