Chocolate Cream Cold Brew
This Starbucks-inspired Chocolate Cream Cold Brew is layered with iced coffee and homemade chocolate sweet cream. It's wonderfully smooth and only takes a few minutes to make in the morning!
Ingredients
- 2 tbsp heavy cream
- 2 tbsp whole milk
- 2 tsp chocolate malted milk powder
- 1 ½ tsp light agave nectar
- ⅛ tsp vanilla bean paste
- 8 oz (250 ml) cold brew
Instructions
- Add everything except the cold brew to a small bowl or carafe. Use a handheld frother to whisk everything together for 1-2 minutes until thickened.
- Fill a tall glass halfway with ice then pour in the cold brew.
- Pour the chocolate sweet cream over the cold brew and enjoy!
Nutrition
Serving: 1 drink | Calories: 189kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Sodium: 33mg | Fiber: 0.03g | Sugar: 17g
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