Cinnamon Dolce Latte with Maple Whipped Cream
This homemade cinnamon dolce latte is like a warm hug in a cup! It's made with cinnamon and brown sugar syrup, and topped with maple whipped cream. Perfect for enjoying on a chilly, early morning!
Ingredients
For the Cinnamon Dolce Syrup
- ¼ cup (50 g) dark brown sugar packed
- ¼ cup (60 ml) water
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
For the Cinnamon Dolce Latte
- 2 shots espresso
- 1-2 tbsp homemade cinnamon dolce syrup
- 1 cup (250 ml) steamed milk*
For the Maple Whipped Cream
- ¼ cup (60 ml) heavy cream
- 2 tsp maple syrup
Instructions
- In a small saucepan over medium heat, add the brown sugar, water, cinnamon, and vanilla extract. Stir occasionally until simmering and the sugar has melted (2-3 minutes). Pour into a heat proof container to cool.
- In a mug, stir together the cinnamon dolce syrup and the espresso. Pour in the steamed milk.
- With an electric mixer, whip the heavy cream and maple syrup in a bowl until thick and fluffy.
- Top the latte with the whipped cream and an extra dash of cinnamon if desired.
Notes
- If you don't have an espresso machine with a milk steamer, you can heat the milk over the stove. Just place the milk in a small saucepan over medium heat until simmering. Give it a good whisk until frothy and pour it into your drink.
Nutrition
Serving: 1 drink | Calories: 413kcal | Carbohydrates: 30g | Protein: 10g | Fat: 29g | Sodium: 119mg | Sugar: 28g
Tried this recipe?Let us know how it was by leaving a comment down below!
