Creamy Cucumber Salad with Greek Yogurt and Fresh Dill
This creamy cucumber salad is perfect for backyard BBQs, a light lunch, or as a base for cucumber sandwiches. Made with Greek yogurt instead of sour cream, this recipe is healthier than most cucumber salads.
Ingredients
- 2 English cucumbers thinly sliced
- ⅓ cup (30 g) red onion thinly sliced
- 1 cup (240 g) full-fat plain greek yogurt
- 2 tsp white wine vinegar
- 1 tbsp lemon juice
- 1 tbsp fresh dill chopped
- 1 clove (½ tsp) garlic minced*(see notes)
- ½ tsp fine sea salt
- Freshly cracked pepper for topping
Instructions
- In a large bowl, mix together the red onion, greek yogurt, white wine vinegar, lemon juice, dill, garlic, and salt until combined.
- Add the cucumber slices and toss to evenly coat the cucumbers. Top with freshly cracked pepper.
- Garnish with more sliced red onion and dill if desired.
Notes
- Freshly minced garlic: You can use ¼ tsp instead if you don't like a lot of garlic flavor
Nutrition
Serving: 1 serving | Calories: 65kcal | Carbohydrates: 9g | Protein: 7g | Fat: 0.4g | Sodium: 316mg | Fiber: 1g | Sugar: 5g
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