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Iced Spanish Latte.

Iced Spanish Latte

Author: Celeste
Bring the coffee shop experience home with this sweet and creamy Iced Spanish Latte. It only takes a few minutes to make so your morning coffee will be done in no time!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Canarian, Spanish
Servings 1 drink

Equipment

  • Espresso Machine
  • Handheld Milk Frother

Ingredients
 

  • 1 ½ tbsp sweetened condensed milk
  • 2 shots espresso
  • ½ cup (125 ml) whole milk
  • Dash of cinnamon optional

Instructions

  • Use a handheld milk frother to mix together the sweetened condensed milk and espresso for 30 seconds until thickened and frothy.
  • Add milk to a glass filled with ice then pour over the sweetened espresso. Optional: add a dash of cinnamon.
  • Stir to combine and enjoy!

Notes

  • Whole Milk Substitution: You can use 2% milk, oat milk, or a barista blend almond milk. As long as it has a relatively creamy consistency.

Nutrition

Serving: 1 drink | Calories: 175kcal | Carbohydrates: 23g | Protein: 6g | Fat: 7g | Sodium: 93mg | Sugar: 22g
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